Well-planned, hands-on activities manifest the learning and makes it effective for students to make connections to real-world situations and hence transfer gained knowledge to long-term memory. Presidium endorsed the ideology, and prosecuted it to foster learning among the students which was observed during the "Food Fair" organized recently for Grade 3. Our young explorers got opportunities to showcase their learning outcomes of theme Food studied in the subject, Environmental Science. They had chosen a regional dish, prepared it and displayed it in the respective food stall. They not only presented the dishes to the guests, but also gave them the information they learned about food like sources of food, its type like (energy giving, bodybuilding, and protective food), and the cooking process used, etc. They also shared how important it is to consume a balanced diet.  It was a tremendous, fun learning experience for them.